Introduction
Ranchu was developed in China; it is imported, further developed and made famous by the Japanese. Ranchu without the dorsal fin naturally brings the attention to the curve of its back. The purpose of the document is to present the different kind of back curve that ranchu possess.
In the market, ranchu is commonly divided into ‘side-view’ and ‘top-view’ ranchu. In this document, I’m trying to achieve an appreciation of the side view regardless whether it is a side-view or top-view ranchu. However, I would like to highlight this is only base on my finding and personal preference.
Chinese Curve A
Japanese have developed their style and set of standard definition on the ranchu body shape. They describe ranchu body shape with same shape as their 'coin-shaped' is the best desirable shape. See picture below - Koban Kin |